Enjoy Greece in small portions

Greek borders, good wine and a relaxed atmosphere in the center of Liberec.
Come and sit down, taste and share – just the way we like it in Greece.
Wine & Drinks
100 varieties of bottled and poured wines from different European countries. Signature and classic drinks and spritzes.
The limits
Our Greek borders
mass produced, cheese-based, seafood and vegan
The environment
Cozy and modern interior of a Greek winery / bar with original wall paintings
Terrace
Sunny, partially covered terrace with a view of Ještěd and the old town.
Service staff
Our staff is trained and happy to help you with your choice.
Authentic cuisine
And once again, the native Nikolas Pappas is behind everything – the chef and owner
Small plates, great peace of mind

Taste it. Share it. Have another one.

In Greece we like places called mezedopolia. You come to sit with friends or a partner, order some wine, ouzo, tsipouro or beer, and gradually small plates of meze – small dishes to taste, combine and, most importantly, share – start to appear.

And that is exactly the kind of place we wanted to create in Liberec.

Masa Sura is not a traditional restaurant where you go just for lunch or dinner. Feel free to just come for a glass of wine and something small to go with it. Or stay for the whole evening, order more and more plates and enjoy the time together.

Moreover, Masa Sura is the ideal place for romantic sitting for two. 

A bit of a Greek tapas bar. But in our style.

Right now in Masa Sura

The limit on the table. Wine in a glass.

Small cold and hot appetizers, meat, fish and seafood, vegetables, cheeses and other flavors of Greek cuisine. The portions are generous enough to share – order several plates in the middle of the table and enjoy them together.

And wine with them. Primarily Greek, but not only that.

Special offer

Friday 16. 10.
 – Wednesday 21. 10.
(while stocks last)

GREEK MOUNTAINS

Pečená dýně s Fetou a chilli

105 CZK
Pečená dýně s chilli a rozmarýnem, česnekem a vlašské ořechy, posypaná sýrerm Feta, pečivo

Hovězí souvlak na grilu

195 CZK
1ks souvlak z hovězí svíčkové na grilu, Tzatziki, oregáno, cibule, pečivo

Řecký kebab na grilu

195 CZK
Mleté hovězí a jehněčí maso ochucené bylinkami na grilu, pita chléb. jogurtový dresing s česnekem a pikantní, cibule

Marinovaná chobotnice s fazolovým pyré

225 CZK
Marinovaná chobotnice na grilu, pyré z bílých fazolí s bylinkami a Parmezánem, pečivo

Half-baked mussels

145 CZK
Half of New Zealand mussels – Slávek stuffed with chive with garlic, herbs and mustard, baked, pastry

Fillet of Greek mackerel

175 CZK
Fillet of grilled Greek wild mackerel, onion, olive oil, wine vinegar, bread

3 piatakia

155 CZK
a mix of three dishes - Tzatziki, Fava with almonds, Taramosaláta - salad of chickpeas, bread

5 piatakia Thalassa

625 CZK
Mix of 5 appetizers. Octopus salad with olives, squid salad with capers, smoked shrimp with mayonnaise and pistachios, marinated anchovy fillets with red pepper, smoked salmon with dill mayonnaise and pistachios, pita bread

Fried Greek cheese Chaloumi

195 CZK
Fried sticks made from Greek cheese Chaloumi, anchovy mayonnaise

Baked goat cheese with goji berries

175 CZK
Baked goat cheese with sweet Greek giyko cherries and chilli flakes, pastry

Smažené hranolky s chilli a Parmezánem

85 Kč
Smažené hranolky, chilli, Parmezán a česnek

Smažené hranolky

85 Kč
Smažené hranolky, lanýžová majonéza, majonéza obyč, kečup

Smažené hranolky s Fetou a oregánem

105 CZK
Smažené hranolky, řecký sýr Feta, řecké oregáno

PRKÝNKA

The limits of the pikilia

365 CZK
Sýr Kefalograviera, řecká klobása na grilu a cibule, sýf Feta,, řecká nakládaná zelenina, řecké černé olivy, pita chléb na grilu

The limits of Pikilia II

365 CZK
Sýr Gouda s chilli nebo pepřem, salám Napoli, Coppa , nakládaná zelenina, Picos- mini rohlíčky

The limits of pick-up for more people

665 CZK
Sýr Gouda s chilli nebo pepřem, řecký sýr Kefalotyri, salám Napoli, Prosciuto crudo, řecká marmeláda, řecká klobása na grilu a cibule, řecká nakládaná zelenina, Picos- mini rohlíčky

The border of Tyria

495 CZK
Cheese mix - Pecorino, Kefalograviera, Feta cheese, black olives, Greek marmalade, bread

Meze tyganita

465 CZK
2ks smažé kuličky ze 4 druhů sýra, 2ks smažené Chaloumi tyčky, 2ks smažené tyropitakia. sýrové taštičky, 2ks smažené Spanakopitakia- špenátové taštičky, Tzatziki, smažené hranolky, lanýžová majonéza, majonéza klasik, pečivo

Jamón Serrano

135 CZK
Serrano ham served with Greek pickled vegetables and bread

Salame Chorizo

135 CZK
Salame Chorizo served with Greek pickled vegetables, bread

Sýr Gouda (lanýž, chilli, směs pepřů, pečivo)

125 CZK
The list of food allergens subject to legislative labeling under EU Directive 1169/11 Article 21 and Decree 113/2005 Coll., § 8 paragraph 10 is available upon request from the staff.
Sister of Masa Buky. But in her own way.

One Greek family, different temperament

Masa Buka was my first big Greek dream in Liberec. After years in her kitchen, however, I was thinking about a place that would be different. Not another restaurant, not a café – a place inspired by the Greek mezedopoli, where people go primarily to meet, taste, talk and have something good to drink.

The idea was born after long planning Masa Sura – Greek border & wine.

She has the same Greek ancestry as Masa Buka, but her own character. She is more relaxed, playful, and based on the food that belongs in the middle of the table.

And when it’s nice, we have another trump – a terrace where Liberec is just a little closer to the Mediterranean.

What is hidden behind the name?

When we were looking for a name for Masa Buky's sister, one always made the most sense to us.

The title plays with Greek words. „masao“ – I chew a „surono“ – in slang terms, slightly curled or twisted.

Food and wine.

For Masa Suru Actually quite accurate.

Nikos came up with the idea; we'll take care of you

Team in Masa Sura

Sura's success is based primarily on the people who make sure you feel comfortable with us. Behind the bar, between the tables, and even where you wouldn't normally see them.

Nikolaos Pappas

He owns Masa Buky and Masa Sury. A native Greek with a passion for good food. First he brought the Greek tavern Masa Buka to Liberec, and after 12 years he decided together with his life partner Alena to bring a new concept of Greek mezze, good wine and quality drinks. Another business with a soul and made with love for his native country – Greece.

Nikos

Alena Šídová

She is not only responsible for the creation of Masa Sury, but also for the design of the interior and for its overall operation. It was she and Nikol who gave her her face. In addition to leading the team, she is also responsible for social media, photography, and everything that is not visible. In the evening, she works in the kitchen on your orders.

Alena

Nikola Havlová

Nikča joined our team three years ago and brought energy and her experience to it. She collaborated on the creation of the face of Masa Surya and was involved in its inception. Now, in Masa Surya, she works as a leader and is the boss’s right hand and eyes. She is a leader who is able to sacrifice herself, and everyone looks forward to working with her.

Nikča

Sára Dušánková

Sára has been with our team the longest – she started as an intern at Masa Buce and gradually became an indispensable part of the team. Today she is the manager and the right hand of the bosses. She was involved in the creation of Masa Sury. She works in both companies, puts more into them than she has to, and they always rely on her 100%.

Sára

Jasmína Gorolová

She started working at Masa Suře as an intern and now she is a full-fledged team member. She is trusted by everyone, is a great leader and is very popular in the team. She always arrives at her shift with a smile, is well-groomed and beautifully painted.

Jasmína

Tereza Kvasničková

She is an indispensable member of our team. She was the creator of Masa Sury. She comes to work for us and we can't imagine our work without her. She is one of the most conscientious girls that have ever worked for us on a temporary job. She is very smart and goal-oriented.

Terka

You can also find us on Instagram

Something is always happening in Masa Suře

Events and Terrace

Greek evenings, grilling and other reasons to come again.

Sura Mass is not just about ordinary operations. We are preparing themed events, grilling on the terrace, special offers, and joint events with Nikos.

We publish the current dates and offers on our Facebook and Instagram pages.

And we don’t go anywhere during the summer – The Masa Sur restaurant remains open throughout the holidays.

Private and corporate events

The whole Masa Sura for your company

Are you looking for a place to corporate party, celebration, small wedding, meeting with business partners or teambuilding?

44 – 50

places inside

13 – 14

seats in the covered part of the terrace

8

seats on the covered terrace

37

seats on the open terrace

After prior arrangement, it is possible to reserve individual parts of Masa Sury or the entire establishment for your company only. We have indoor spaces and several seating options on the terrace available.

We will take care of the refreshments and beverages, and in accordance with the agreement, we will also arrange catering and other snacks.

Arranging a private event, … or a corporate gathering?
Gift yourself a piece of Greece

Gift vouchers from Masa Sura

Do you want to give someone a shared evening, good food and wine?

You can purchase Masa Sura gift vouchers directly from us.

Vouchers can only be purchased in cash.
Vouchers cannot be used on February 14th, the day of Saint Valentine's Day.

You can find Greece in Prague

Where to find us

MASA SURA – Greek borders & wine
  • Pražská 138/16
    460 01 Liberec

724 001 887

Reservations

Opening hours

MONDAY – THURSDAY
12:00 PM – 10:30 PM

FRIDAY – SATURDAY
12:00 PM – 11:30 PM

SUNDAY
12:00 – 22:30

Free WiFi
Non-smoking restaurant
We accept payment cards
A few tips and rules for booking

Information about reservations

  • Reservations accepted only by phone at 724 001 887. Reservations cannot be made by email or SMS.

  • We keep the reserved table 15 minutes. If you know you will be late, please call us – otherwise the reservation may be automatically cancelled after 15 minutes.

  • We confirm reservations for larger groups by phone on the day of the visit.

  • If the number of guests changes, please let us know in advance. With a lower number of guests, we can move the reservation to a table of the appropriate size. If, on the other hand, more guests arrive, we will try to find a solution, but we cannot guarantee available seats.

  • We do not accept reservations for specific tables. We adjust the seating arrangement every day to the current reservations and the size of the individual groups.

Copyright ©2026 Masa Sura